Drinks

Bloody Mary List – $6

Hail Mary
Bacon infused vodka and our house blend of the traditional tomato juice and spice mix

Tricolore
Red, Green and Yellow pepper infused vodka with our house blend of the traditional tomato juice and spice mix

Cool Hand Cuke
Persian Cucumber Infused vodka with tomato juice and a celery salt rim

Sweaty Caesar
Thai Chili infused vodka blended with Clamato juice and far-east spices *hot/spicy

Seasonal Fruit Bellini, – $6

Local Draft Beers –$3

The Cultural Fare – Brunch Menu

Seasonal Pastries - House made every morning (offering varies)

Maple | Bacon – $three each

Chocolate | Pretzel – $three each

Cinamon Roll – $three each

Vegetarian

trio of spreads – $seven
skordalia, kopanisti and chickpea hummus accompanied by flat bread crackers

thai corn fritter  (Tod Mon Knao Phot) – $seven
tamai farms corn, chick pea flour, soy sauce and green curry fried into a light fritter served with sweet chili sauce and micro basil

mixed grain salad – $seven
couscous, bulgar wheat and red quinoa surrounded by grape tomatoes and crumbled feta topped with fried carrot shavings

alchemy salad – $seven
local organic lettuces, english cucumber, red onions, pumpkin seeds, cherry tomatoes, onion sprouts with a classic caribbean green goddess dressing

Oysters on the half shell

Carlsbad Farms Blonde oysters, horseradish, lemon and black pepper
…order as many as you like or heck make it into a shooter for – $two/each or $six/shooter

Frittatas

(cage free eggs) Served with mission bay spiced potato confit hash and fresh fruit

rainbow chard, ricotta & fresh herbs – $eleven

country ham, bacon & sausage – $eleven

trumpet mushroom, basil & bacon - $eleven

eggs your way (cage free)

two eggs your style served with mission bay spiced potato confit hash and fresh fruit – $nine

add herb de provence sausage – $three
add apple-wood smoked bacon – $three
add other stuff *see sides on back page

signature dishes & ‘wiches

alchemy poutine
a base of shoestring fries topped with sausage gravy, Mahon cheese, roasted mushrooms and a sunny side egg – $ten

eggs benedict
two poached eggs atop a house made english muffin with country ham, hollandaise sauce and micro chives chilequilles – $eleven

chilaquiles
corn tortillas simmered in salsa verde, topped with lime crema, pork carnitas and queso fresco. Served with slow cooked pinto beans and two eggs your way – $eleven

buttermilk waffles
with house-made vanilla maple syrup and clarified butter, with wild blueberry compote – $eleven

fried chicken & waffles
with house-made vanilla maple syrup, clarified butter and a southern fried free range Huntsigner Farms chicken breast – $fifteen

pozole
classic pork and hominy stew with cascabel chile broth, red onion, lime and fresh oregano – $ten

farmer’s ‘BLT’
applewood smoked bacon, grilled organic tomatoes, red leaf lettuce, garlic aioli on sourdough bread with taro root chips – $ten add an over easy egg … ^$two

the burger
paso prime grass fed beef, a slice of Mahon cheese, our house cured pickles, red leaf lettuce, tomatoes and onions with hand-cut frites – $thirteen add apple-wood smoked bacon … ^$two
OR substitute one of our salads for frites … ^$three