Sweets

Sweets

 

Cranberry Bread Pudding $seven
topped with buttermilk gelato, toasted pumpkin seeds and house made ginger caramel

Duo of House-made Ice Cream or Sorbet $six
daily chef’s selection – please inquire

Chocolate Tart $eight
Valrhona chocolate baked in a flaky pie crust topped with a chocolate tuille, accompanied by chocolate foam and port wine/black pepper cherries

The Elvis Presley$eight
banana bread and peanut butter mousse cake, with candied bacon, baby banana, and blackberry preserves