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Did Someone Say Silent Sunday?... |
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Written by Matt Thomas
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Wednesday, 01 September 2010 00:00 |
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Of course not! It is Silent Sunday, it was merely pantomimed...Okay, anyway you want to express it, this Sunday is "Silent Sunday", so come join us with guest bartender Dustin Haarstad, from Prohibition and silent horror movies Nosferatu and The Hunchback of Notre Dame. |
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New Artist - Robert Glick |
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Written by Matt Thomas
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Tuesday, 17 August 2010 00:00 |
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The art has changed again...and as usual it has brought a whole new look to the restaurant. Artist Robert Glick's artwork has a look all its own and is created from using "transformational elements such as fire, heat and wind, along with more conventional mediums to create a permanent impression of transient nature". No one should miss this show, and especially no one should miss the Artist Reception on September 23rd (starting at 8:00pm), were the artist will be here to converse about his artwork and what inspired different parts of this show. |
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Silent Sunday - Adam Stemmler |
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Written by Ron Troyano
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Friday, 30 July 2010 00:00 |
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Sunday...Sunday...Sunday...come see us for the next installment of our infamous 1920's era cocktail party. We will be showing a great silent film, hosting guest bartender Adam Stemmler from Vin De Syrah and Refine-mix and jamming to tunes from Melly Frances. Come by after 8:00 for some fun and a great cocktail. |
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Summer Menu Changes - Don't Be Afraid of Change! |
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Written by Matt Thomas
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Thursday, 22 July 2010 00:00 |
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Yes my friends, it is that time again...time for our seasonal menu change! We have fresh corn (Elote - Mexican Style corn on the cob) for our Street Food section. Also keeping with the season we have a refreshing Watermelon Salad, perfect for cooling off for the evening, after a nice summer day. We are not stopping there though; we are also putting comfort back on your dinner plate with our Chicken and Dumpling entrée (Jidori Chicken Leg Confit - baby carrots, pearl onions, and baby celery, with buttermilk dumpling). After tasting some of our summer specials, you might want to wet your whistle with some of our new hand crafted specialty cocktails: the Southside Cooler (watermelon and vodka based) and the Bourbon and Bells (whisky, sage, and bell peppers...one of my favorites). |
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