Restaurant Blog
New Year's Eve
Written by Ron Troyano   
Sunday, 27 December 2009 00:00

We have a few more openings for dinner at Alchemy on Thursday.  Call for details.  We will be serving our standard/seasonal menu and a three course menu for $32.00 (wine pairing available for an additional $10).  See the menu below. Call soon, we're almost full.

Alchemy New Year's Eve Menu

December 31st, 2009

~ $32 per person (tax & gratuity additional) ~

~ $10 wine pairing includes Prosecco & three wines ~

 

Wine pairing welcome ... Prosecco and Pomegranate

 

Opening Course ...

Sweet Potato Bisque

Honeyed Pancetta / Onion Sprouts / Buttermilk Biscuit

Paired with

Pinot Noir            "M" by Martellotto            2007                     Willamette Valley, Oregon

 

Main Course ...

Braised Beef Cheek Tortelloni

Swiss Chard / Parsnip Puree / Sauce Espagnole

Tempranillo                          Valdubon                              2006                      Ribera del Duero, Spain

Or

Pacific Cod Sous Vide

Risotto / English Peas / Pencil Asparagus / Saffron Foam

Chenin Blanc                         La Craie                  2008                     Vouvray, France

 

Closing Course ...

Poached Seckel Pear

Palmier / Candied Almonds / Crème Anglaise

Riesling spatlese                    Erben von Beulwitz                2006                   Mosel-Saar-Ruwer, Germany

 
Holiday Happenings
Written by Ron Troyano   
Saturday, 12 December 2009 00:00

Christmas Eve

We will be open at 3:00 in the bar for HAPPY HOUR snacks and drinks.  Dinner starts at 5:00 serving our standard menu with some additions for the occasion.

Christmas Day

We will be closed.

Christmas Weekend

Normal brunch and dinner service.

New Year's Eve

We will be serving our standard/seasonal menu and an additional menu...Three course meal for $32 with wine pairings for an additional $10 (3 wines and a glass of champagne).

Call for a reservation or you can always walk in too.

New Year's Weekend

Normal brunch and dinner service.

 
BEER !!!
Written by Ron Troyano   
Monday, 07 December 2009 00:00

This week we added six new large format beers to accompany the le merile sasion from North Coast out of Fort Bragg.  See the additions below then come on by to enjoy with some friends.  Happy Holidays!!

stone smoked porter (22oz)

lost abbey avant garde (750ml)

wandering aengus heirloom blend cider (750ml)

the bruery two turtle doves (750ml)

unibroue trios pistols (750ml)

ommegang rare vos (750ml)

 
Winter Walkabout this weekend.
Written by Ron Troyano   
Sunday, 29 November 2009 00:00
Don't miss the last Walkabout of 2009, the holiday buzz is about.  Come by on Saturday,  we will be tasting some candied almonds and hot chocolate...yummy time.  See you soon.
 
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